OUR FOOD MENU
Mon - Sat: 12:00 - 20:00
Sun: 12:00 - 18:00
SAUCY WINGS (+)
Choose between our buffalo chicken wings or spicy cauliflower “wings” and then pick from: Plain Cauli Wings (ve) Bull’s Eye Original BBQ (ve) Hoisin (v) Spicy Firecracker Sauce (v).
UPSIZE TO ½kg FOR
UPSIZE TO 1kg FOR
GARLIC CIABATTA (ve)
Ciabatta bread smothered with garlic and herbs and grilled until crisp.
GARLIC CIABATTA WITH CHEESE (v)
Ciabatta bread smothered with garlic and herbs and grilled with cheese.
SOUTHERN FRIED CHICKEN GOUJONS
Served with spicy Firecracker sauce and a dressed salad garnish.
MAC N CHEESE BITES (v)
Macaroni cheese in a crispy crumb served with Bull's Eye Original BBQ sauce and a dressed salad garnish.
DESPERADOS CHILLI NON CARNE NACHOS (*) (v)
A sharer of tortilla chips layered with chilli NON carne, jalapeños, sweetcorn and our Desperados cheese sauce, topped with spring onion and fiery red chillies.
Southern fried chicken goujons, mac n cheese bites, chilli NON carne nachos, garlic ciabatta, pork belly bites and mini corn on the cob. Served with sour cream and Bull's Eye Original BBQ dips.
A freshly dressed salad of mixed leaves, tomatoes, cucumber, red onion, peppers, grated carrot and sweetcorn topped with your choice of:
4oz RUMP STEAK
GOATS CHEESE & CARAMELISED RED ONION CHUTNEY (v)
STEAK, MUSHROOM & STOUT PIE (*)
Shortcrust pastry case filled with diced beef steak, mushrooms & onions in an Irish stout and ale gravy. Served with creamy mashed potato and a medley of green vegetables.
BEEF & PANCETTA LASAGNE (*)
Beef and pancetta lasagne with a rich red wine ragu, served with garlic ciabatta and a dressed mixed side salad.
RED THAI VEGETABLE CURRY (ve)
Served with long grain rice.
MAC & CHEESE (v)
Our American-style mac and cheese, served with garlic ciabatta and a dressed mixed side salad. Add smoked streaky bacon for only 99p.
CHICKEN TIKKA MASALA
Served with long grain rice, naan bread, puppodum and mango chutney.
8oz RUMP STEAK
8oz Rump steak, served with onion rings, chips, garden peas and half a grilled tomato.
Why not double up on your steak and add another 8oz rump?
Choose from Peppercorn (*)(v), Diane (*)(v), Desperados Nacho Cheese (*)(v) or Chip Shop Curry.
SCAMPI & CHIPS (+)
Wholetails of Scottish scampi, coated in breadcrumbs and served with chips, mushy peas or garden peas and tartare sauce.
COD & CHIPS (+)
Our signature hand battered cod fillet, served with chips, mushy peas or garden peas and tartare sauce.
CHIP SHOP PLATTER (+)
Our signature hand battered cod fillet, golden scampi and crispfishcake with chips, mushy peas, Chip Shop Curry Sauce and bread & butter.
All served in a toasted brioche style bun with burger sauce, baby gem lettuce, tomato and red onion, with sides of burger relish, onion rings and crisp chips. Burger sauce not included in the vegan burger.
CLASSIC BEEF BURGER
A grilled 6oz Aberdeen Angus beef burger.
BUTTERMILK FRIED CHICKEN BURGER
Two buttermilk fried chicken fillets with Bull's Eye Original BBQ sauce and Emmental cheese
OUR SIGNATURE DESPERADOS NACHO BURGER (*)
A grilled 6oz Aberdeen Angus beef burger, topped with chilli NON carne, crunchy tortilla chips and our spicy Desperados cheese sauce. Served with cajun spiced chips topped with Desperados cheese sauce, spring onions and fiery red chillies.
CHEESE & BACON BURGER
A grilled 6oz Aberdeen Angus beef burger, topped with smoked streaky bacon and Emmental cheese.
GARDEN GOURMET BURGER (ve)
Plant-based soya, beetroot, carrot and bell pepper burger, smothered with caramelised red onion chutney.
MAKE IT YOUR OWN
Choose from the following extra toppings: cheese, bacon, onion rings. Only 99p.
ADD A BURGER
Add an extra 6oz beef burger, buttermilk chicken fillet or Garden Gourmet patty (ve). Only £1.99.
UPGRADE YOUR CHIPS (*)
Why not add a little kick, and upgrade to spicy Desperados chips? Only £1.99.
DESPERADOS CHIPS (v) (*)
BATTERED ONION RINGS (ve)
GARLIC CIABATTA (ve)
DRESSED MIXED SALAD (ve)
CREAMY MASHED POTATO (v)
BLOOMER BREAD & BUTTER (v)
GARLIC CIABATTA WITH CHEESE
A choice of white bloomer or ciabatta, served with a dressed salad garnish.
SAVOURY CHEESE (v)
Mature Cheddar blended with both spring and red onions, bound in a rich creamy mayonnaise. Best served in a white bloomer.
Baby gem lettuce, smoked streaky bacon and tomato. Best served in a white bloomer.
4oz RUMP STEAK MELT
Rump steak seasoned and grilled to your liking, sliced, and topped with melted cheese. Best served in a ciabatta.
ADD SOME CHIPS FOR JUST
2 COURSE MEAL DEAL
Pick your main course from: Mac n Cheese, Beef Burger, 4 Fish Fingers (+), Chicago Town Cheese Pizza (v) or 6 Birds Eye Chicken Dippers.
Then choose your side from: Chips (ve), Mash (v), Rice (ve) or Garlic Bread (ve).
Then choose your veg from: Peas (ve), Baked Beans (ve) or Buttered Mini Corn on the Cob (v).
And finish off with: Oreo Ice Cream Sandwich (v) or a Twister Lolly (v) for Dessert.
TRIPLE CHOCOLATE BROWNIE (v)
Generous and indulgent. Served warm with vanilla ice cream and chocolate flavoured sauce.
LOTUS BISCOFF DESSERT BAR (ve)
Creamy vanilla mousse on a Lotus Biscuit base, topped with biscoff spread and crunchy crumb. Drizzled with a biscoff sauce.
CIDER APPLE CRUMBLE PIE (*) (v)
The best of both worlds, Bramley apple pie with a crumble topping, served with custard.
SELECTION OF TEAS
Black Bull, 18 Market Place, Pocklington, North Yorkshire, YO42 2AR